I’m co-founder of The Raspberry Cakery in Swansea where we bake cupcakes, layer cakes, traybakes – any kind of cake – in all kinds of flavours. Welcome to my blog sharing recipes, baking tips & cake tutorials for all you bakers.
Last week I tried a Hot Cross Bun for the first time, having convinced myself for years I wouldn’t like them because of the dried fruit. What a fool! A toasted Hot Cross Bun covered in butter is definitely an Easter staple for me now… next to Creme Eggs, of course. I wanted to create … More Hot Cross Buffins