I’m co-founder of The Raspberry Cakery in Swansea where we bake cupcakes, layer cakes, traybakes – any kind of cake – in all kinds of flavours. Welcome to my blog sharing recipes, baking tips & cake tutorials for all you bakers.
I confess that a Batternburg is one of my favourite cakes. I love marzipan (I know this can be controversial, my husband hates it) and I like that there’s not a whole load of buttercream. It’s a simple cake, but it’s tasty and looks so cool. So, when I saw we had Batternburg flavoured Protein … More Baked Batternburg Protein Donuts